cover
Food Preparation For The Professional
Mizer, David A.Porter, MarySonnier, BethDrummond, Karen Eich

Edition
3rd
ISBN/ISSN
0-471-25187-9
Collation
-
Series Title
-
Call Number
CIR 641.5 7 M695f 2000

Edition
3rd
ISBN/ISSN
0-471-25187-9
Collation
-
Series Title
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Call Number
CIR 641.5 7 M695f 2000
cover
French Recipes 
Heviz's

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cover
The Little French Bakery Cookbook: Sweet & Savory Recipes and Tales from a Pa…
Holding, Susan

Edition
-
ISBN/ISSN
978-1-63220-031-0
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Edition
-
ISBN/ISSN
978-1-63220-031-0
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cover
How Food Works: The Facts Visually Explained
DK Penguin Random House

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cover
From Scratch
Brown, Leanne

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